sips & bites — Katherine Cobbs

Featured

Crisp Persimmon with Ricotta, Honey, Pecans and Mint

Green Broccoli Spread

Green Goddess Dip

Meatballs in Brussels Sprout Cups

Melted Manchego Tortas with Romesco and Chorizo

Sweet and Sour Pattypan Squash and Green Beans

Pea Soup with Coconut Cream and Basil

Pepita Pesto-Stuffed Mushrooms

Polenta Toasts with Balsamic Onions, Roasted Peppers, Feta, and Thyme

Refrigerator Scallion Pickles

Savory Crisps with Bacon and Rosemary

Smoked Salmon Salad in Cucumber Cups

Smoked Trout, Arugula, and Granny Smith Stacks

Bok Choy Salad with Fried Shallots

Chicken Scaloppine with Spring Herb Salad

Chopped Salad with Chive Vinaigrette

Tarragon-Tomato Salad

Shaved Fennel with Orange and Olives

Green Bean, Arugula, and Clementine Toss

Kohlrabi Slaw

Cider Vinegar-Spiked Steamed Baby Spinach

Shaved Broccoli-Apple Salad with Tarragon Dressing and Bacon

Zucchini Ribbons with Lemon and Pecorino

Cucumber, Black Olive, and Mint Salad

Jicama Slaw

Shaved Yellow Beets and Mint

Herb Salad with Mustard Vinaigrette

Chopped Chard Salad with Apricot Vinaigrette

Grilled Leek and Radicchio Salad with Citrus-Walnut Vinaigrette

Green Beans with Walnuts