Crisp Persimmon with Ricotta, Honey, Pecans and Mint
Green Broccoli Spread
Green Goddess Dip
Meatballs in Brussels Sprout Cups
Melted Manchego Tortas with Romesco and Chorizo
Sweet and Sour Pattypan Squash and Green Beans
Pea Soup with Coconut Cream and Basil
Pepita Pesto-Stuffed Mushrooms
Polenta Toasts with Balsamic Onions, Roasted Peppers, Feta, and Thyme
Refrigerator Scallion Pickles
Savory Crisps with Bacon and Rosemary
Smoked Salmon Salad in Cucumber Cups
Smoked Trout, Arugula, and Granny Smith Stacks