The Southerner's Cookbook - Recipes, Wisdom, and Stories

The Southerner's Cookbook - Recipes, Wisdom, and Stories

Garden & Gun (October 2015)

At the sacrifice of my waistline, yet satisfying every craving, I had the pleasure to develop 75 all-new recipes for this New York Times Bestseller "by the Editors of Garden & Gun" that also includes over 25 recipes from famed Southern chefs, restaurants, and the pages of the magazine. From hole-in-the-wall Mississippi fried chicken joints to North Carolina roadside barbeque stands to sophisticated New Orleans Creole restaurants, the South has long been celebrated for its culinary diversity. This book showcases that diversity, but is far more than a collection of recipes—it's a true reflection of the South’s culinary past, present, and future. Accolades: New York Times Bestseller, Named one of Eater’s Best New Cookbooks for Fall 2015, Selected as one of Vanity Fair’s “18 Best New Cookbooks" for 2015