Throw a Holiday Appetizer Party

It’s the time of year for celebrating, so do it tastefully with my appetizer recipes fromĀ Cooking Light’s November 2013 issue. Cin Cin and Cheers!

Holiday Appetizers

  • Melted Manchego Tortas with Romesco and Chorizo
  • Savory Crisps with Bacon and Rosemary
  • Pepita Pesto-Stuffed Mushrooms
  • Crisp Persimmon with Ricotta, Honey, Pecans, and Mint
  • Polenta Toasts with Balsamic Onions, Roasted Peppers, Feta, and Thyme
  • Smoked Salmon Salad in Cucumber Cups
  • Smoked Trout, Arugula, and Granny Smith Stacks
  • Meatballs in Brussels Sprout Cups

You can find the recipes listed above on their site.